white sauce with ham and herbs

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, minced
• 1 cup finely chopped ham
• 1 cup water
• 1 cube chicken bouillon
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 1/4 teaspoon ground black pepper
• 1 cup heavy whipping cream

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• heat the olive oil in a large skillet over medium-high heat. stir in the onion and ham; cook until onions turn translucent. pour in the water; season with the boullion cube, parsley, basil, and black pepper.
• simmer for 30 minutes, uncovered, stirring occasionally. pour in the heavy cream, and simmer for an additional 2 minutes.