california primavera

Ingredients

• Servings: 4
• 6 ounces spaghetti
• 3 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh basil
• 5 fresh mushrooms, sliced
• 1 (14.5 ounce) can stewed tomatoes
• 1 (16 ounce) package frozen mixed vegetables
• 1 teaspoon salt
• ground black pepper to taste
• 1 tablespoon grated parmesan cheese

Recipe

• in a large pot with boiling salted water cook spaghetti pasta until al dente. drain.
• meanwhile, in a large skillet heat olive oil over medium heat. add onion, garlic, basil, sliced mushrooms, and chopped tomatoes and cook for 5 minutes. stir in california-style vegetables, salt, and ground black pepper. cook for approximately 10 minutes, stirring often, until vegetables are tender and crisp.
• pour vegetable mixture over cooked and drained pasta. toss well. sprinkle with grated parmesan cheese and serve.