Cheddar And Macaroni Salad

Ingredients

• Servings: 6
• 1 cup macaroni
• 3/4 cup cubed cheddar cheese
• 1 stalk celery, chopped
• 1 green bell pepper, chopped
• 1/2 cup frozen green peas, thawed
• 1/3 cup chopped onion
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons milk
• 1 1/2 tablespoons sweet pickle relish

Recipe

• cook pasta in boiling salted water until done. drain. rinse macaroni under cold water, and drain again.
• combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. chill for at least 24 hours.