Easy Tortellini Salad

Ingredients

• Servings: 6
• 1 (8 ounce) package dried spinach tortellini
• 1 (8 ounce) package dried three-cheese tortellini
• 1 cup grape tomatoes, halved
• 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
• 1 (6 ounce) can sliced black olives, drained
• 1/2 red onion, thinly sliced
• 1/4 cup grated carrots
• 1 1/2 cups oil and vinegar dressing

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 3 hrs 25 mins


• fill a large pot with lightly salted water and bring to a rolling boil. stir in spinach and three-cheese tortellini and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
• drain well, and allow tortellini to cool.
• toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
• cover and refrigerate until chilled, at least 3 hours or overnight.