Easy Tortellini Salad
Ingredients
- Servings: 6
- 1 (8 ounce) package dried spinach tortellini
- 1 (8 ounce) package dried three-cheese tortellini
- 1 cup grape tomatoes, halved
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
- 1 (6 ounce) can sliced black olives, drained
- 1/2 red onion, thinly sliced
- 1/4 cup grated carrots
- 1 1/2 cups oil and vinegar dressing
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 3 hrs 25 mins
- fill a large pot with lightly salted water and bring to a rolling boil. stir in spinach and three-cheese tortellini and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
- drain well, and allow tortellini to cool.
- toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
- cover and refrigerate until chilled, at least 3 hours or overnight.
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