Farfalle Special

Ingredients

• Servings: 4
• 1 1/2 tablespoons butter
• 2 slices bacon
• 1 onion, sliced
• 3/4 cup fresh mushrooms, quartered
• 3/4 cup heavy cream
• 1 teaspoon salt
• 1 pinch black pepper
• 2 ounces roquefort cheese
• 1 (4 ounce) can tomato sauce
• 18 ounces farfalle (bow tie) pasta

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a skillet over medium heat, cook bacon and onion in the butter for 7 to 8 minutes. add mushrooms and cook 2 to 3 minutes more. stir in the heavy cream, salt, pepper, roquefort cheese and tomato sauce; cook for 5 minutes, stirring continuously. pour over cooked farfalle pasta and serve.