hunts® lemon tomato chicken pasta
Ingredients
- Servings: 6
- 8 ounces dry cavatappi or rotini pasta, uncooked
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 3 cloves garlic, finely chopped
- 1 (14.5 ounce) can hunt's® petite diced tomatoes, undrained
- 1 (8 ounce) can hunt's® tomato sauce
- 2 tablespoons fresh lemon juice
- 1/2 cup soft cream cheese spread
- 1 (.75 ounce) package fresh basil, coarsely chopped
- 1/4 teaspoon shredded lemon peel
- cracked black pepper (optional)
Recipe
Preparation Time: 30 mins
Ready Time: 30 mins
- cook pasta according to package directions, omitting salt. meanwhile, heat oil in large nonstick skillet over medium heat. add chicken and garlic; cook 4 minutes or until chicken is no longer pink, stirring occasionally. remove from skillet; keep warm.
- stir together undrained tomatoes, tomato sauce and lemon juice in same skillet; bring to a boil. add cream cheese; stir until cream cheese is melted completely. simmer 2 to 3 minutes to thicken slightly.
- drain pasta. add to sauce in skillet; stir to coat. stir in chicken, basil and lemon peel. sprinkle with pepper, if desired.
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