justin's macaroni salad
Ingredients
- Servings: 10
- 1 (16 ounce) package elbow macaroni
- 1 cup creamy salad dressing
- 1 tablespoon vinegar
- 2 tablespoons milk
- 1 1/2 stalks celery, chopped
- 1 (6 ounce) can pitted black olives, chopped
- 1/2 cup chopped vidalia onion
- 1/2 cup chopped green bell pepper
- salt and ground black pepper to taste
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 30 mins
- bring a large pot of lightly salted water to a boil. add macaroni, and cook for 8 to 10 minutes or until al dente; drain.
- in a medium bowl, blend creamy salad dressing, vinegar, and milk.
- in a large bowl, mix the cooked macaroni, celery, olives, vidalia onion, and green bell pepper. toss with the creamy salad dressing mixture. season with salt and pepper. cover and chill until serving.
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