Pasta With Spinach Sauce

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 tablespoons minced garlic
• 2 (10 ounce) packages frozen chopped spinach, thawed
• 3 tablespoons sour cream
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/2 cup grated parmesan cheese
• 1 cup chopped ham
• 8 ounces spaghetti

Recipe

• cook noodles in a large pot of boiling water until al dente. drain.
• meanwhile prepare the sauce. heat oil in a medium saucepan over medium heat. add onions, and ham if desired. cook until onion is transparent, 2 to 3 minutes. add garlic, and cook for 30 seconds. stir in thawed spinach. mix in sour cream, cream of celery soup, and parmesan cheese. reduce heat to low, and heat through.
• serve spinach sauce over spaghetti or egg noodles.