Tomato-cream () Sauce For Pasta

Ingredients

• Servings: 2
• 4 teaspoons olive oil
• 3/4 clove garlic, minced
• 2 tablespoons
• 1 (14.5 ounce) can italian-style diced tomatoes, undrained
• 1 1/2 teaspoons dried basil
• 1/4 teaspoon white sugar
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/3 cup milk
• 1/4 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat olive oil in a saucepan over medium heat. cook and stir garlic in hot oil until fragrant, about 1 minute; add , bring to a simmer, and cook until mostly evaporated, about 10 minutes.
• stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and in the saucepan; bring to a boil and cook until most of the liquid evaporates, about 5 minutes. remove saucepan from heat.
• stir milk and butter together in a bowl until smooth; pour into tomato sauce and stir until the color is even.
• place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes.