vegetable lo mein

Ingredients

• Servings: 4
• 8 ounces uncooked spaghetti
• 1/4 cup vegetable oil
• 2 cups fresh sliced mushrooms
• 1 cup shredded carrots
• 1/2 cup sliced red bell peppers
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups fresh bean sprouts
• 1/2 cup chopped green onions
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1/4 cup hoisin sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon curry powder

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• heat oil in a large wok or saute pan. stir fry mushrooms, carrots, peppers, onion and garlic until tender. stir in bean sprouts and green onions; cook one minute. mix cornstarch and chicken broth in a small bowl and add to stir fry. stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. cook and stir until thickened and bubbly.
• add cooked spaghetti, and toss. serve immediately.