Balsamic Cream Sauce

Ingredients

• Servings: 1
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 onion, minced
• 2 tablespoons balsamic vinegar
• 2 teaspoons chicken bouillon granules
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• heat olive oil and butter in a saucepan over medium-low heat. stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. bring to a simmer, then remove from the heat and stir in the parmesan cheese until melted.