Green Lentil And Zucchini Soup

Ingredients

• Servings: 12
• 4 cups chopped zucchini
• 1 onion, minced
• 4 carrots, chopped
• 1/4 cup butter
• 1 tablespoon garlic powder
• 1 tablespoon italian seasoning
• 1 (28 ounce) can no-salt-added tomatoes
• 2 tablespoons beef bouillon granules
• 6 cups water
• 2 cups cooked green lentils
• 2 cups ditalini pasta, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr 5 mins


• mix zucchini, onion, and carrots in a bowl. add enough water to cover and soak for 15 minutes; drain.
• heat butter in a large stockpot over high heat; cook and stir zucchini, onion, carrots, garlic powder, and italian seasoning until onion is transparent, about 7 minutes. add tomatoes and beef bouillon to zucchini mixture; cook and stir until heated through, about 7 minutes.
• mix water, lentils, and ditalini pasta into zucchini mixture; reduce heat to medium-low and simmer until pasta is tender, 20 to 30 minutes.