Spiral Supreme - Pasta Excellence

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g spiral shaped pasta (fusilli)
• 40 ml oil
• 6 mushrooms, sliced
• 6 spring onions, chopped
• 1 garlic clove, crushed
• 1 red pepper, seeded and sliced
• 250 g smoked ham, cut into strips (optional)
• 1 bunch spinach, stalks removed, washed, drained and finely sliced
• 1 chicken stock cube, dissolved in
• 100 ml water
• 1 (410 g) can evaporated milk
• 15 ml cornflour
• 5 ml soy sauce
• 30 ml parmesan cheese
• ground black pepper

Recipe

• 1 cook pasta as directed on packet - drain and toss in a little oil. set aside and keep warm.
• 2 heat remainder of oil in a large saucepan.
• 3 fry mushrooms, spring onion, garlic, red pepper, chilli and smoked ham, until golden.
• 4 add spinach and stirfry for a minute.
• 5 add chicken stock.
• 6 mix cornflour with a little evaporated milk, until smooth, add to stirfry with remaining evaporated milk, and soy sauce.
• 7 cook for two more minutes, stirring occasionally, until sauce thickens.
• 8 add parmesan cheese and pepper to taste.
• 9 serve immediately over hot pasta.