Stuffed Chicken Breast Raffeale

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 boneless skinless chicken breasts, split and pounded to 1/4-inch thick
• 4 tablespoons unsalted butter, melted
• 1 1/3 cups feta cheese
• 4 pieces hot sausage, cooked, split lengthwise
• 2 cups spinach, sauteed in butter
• 8 slices provolone cheese (thin)
• 4 slices tomatoes
• 8 pieces roasted red peppers
• 2 cups bechamel sauce
• 2 cups marinara sauce
• 2 cups heavy cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 teaspoons dried basil
• 1 teaspoon parsley flakes
• 1 cup unsalted butter
• 6 tablespoons flour

Recipe

• 1 preheat oven to 350 degrees.
• 2 place half of the split breasts on top of the melted butter.
• 3 in a baking dish. lay the feta cheese, sausage, spinach, provolone, cheese, tomato and roasted peppers over chicken. place the other half of the chicken breast on top; cover with the bechamel sauce. bake 25-30 minutes at 350 degree, or until cooked through. top with spaghetti sauce and serve immediately over your favorite pasta.
• 4 bechamel directions.
• 5 in a saucepan, whisk together the first five ingredients until well incorporated. add the butter and flour alternately, a little at a time. continue whisking over medium heat until the mixture thickens.