Tortellini Tuscany Style

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (15 ounce) bag cheese tortellini
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 teaspoon italian herb seasoning
• 2 cloves garlic, minced
• 2 tablespoons cornstarch
• 2 cups milk
• 1/2 cup grated parmesan cheese
• 1 (10 ounce) box frozen chopped spinach, thawed,drained,and squeezed
• 1 (16 ounce) can cannellini beans, rinsed and drained
• 2 large tomatoes, chopped

Recipe

• 1 bring a large pot of lightly salted water to a boil and add tortellini.
• 2 meanwhile in a large skillet heat the oil over medium heat.
• 3 add the onion and italian seasoning mix, cooking for 6 minutes, stirring occasionally.
• 4 add the garlic and cook for 1 minute more.
• 5 in a medium bowl whisk together the cornstarch and milk.
• 6 whisk into pan with onions and cook until thickened, around 8 minutes.
• 7 stir in the parmesan cheese, spinach, beans and 1/2 the tomatoes.
• 8 cook for 4 minutes.
• 9 drain tortellini and place in a serving bowl.
• 10 pour sauce on tortellini and top with remaining tomatoes.
• 11 serve.