Yum Yum Funnel Cakes!!!

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 large eggs, lightly beaten
• 1 1/2 cups milk
• 1/4 cup packed brown sugar
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• vegetable oil (for frying)
• confectioners' sugar

Recipe

• 1 combine the eggs, milk and brown sugar in a large mixing bowl.
• 2 in a separate bowl, combine the flour, powder and salt and beat into egg mixture until smooth.
• 3 in a chicken fryer or electric skillet, heat at least a half inch of oil to 375 degrees.
• 4 (i used a chicken fryer and had to keep the heat on high the whole time) using a measuring cup or a funnel (keep your finger over the bottom of the funnel) and using a about a 1/2 cup of batter, release your finger and move the funnel or measuring cup in a spiral motion, forming the cake.
• 5 (pour from several inches above the hot oil) fry for about 2 minutes on each side or until golden brown.
• 6 remove with tongs and place on paper plate or paper towels.
• 7 repeat with remaining batter.
• 8 dust each with confectioner's sugar and serve warm.