Ingredients
- Servings: 4
- 26 ounces pasta sauce
- 20 ounces fresh spinach and cheese tortellini
- 1 tablespoon dried basil
- 16 ounces frozen chopped broccoli
Recipe
- 1 pour half a cup of the pasta sauce into a 4 quart slow cooker. add the tortellini. top with half of the remaining sauce, all of the basil and all of the broccoli. cover with the rest of the sauce.
- 2 cover and cook on high 2 1/2 to 3 hours.
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