Tortellini Alfredo With Broccoli & Mushroom

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 20 ounces cheese tortellini (costco brand)
• 10 ounces frozen chopped broccoli
• 10 ounces sliced portabello mushrooms
• 1/4 cup butter
• 2 1/2 cups heavy cream
• 2 tablespoons chopped parsley
• 1 teaspoon ground black pepper
• 1 cup shredded asiago cheese
• 1 cup grated parmesan cheese
• 6 minced garlic cloves

Recipe

• 1 boil water and cook tortellini according to package. add frozen brocolli to the boiling water when you add pasta and cook until pasta is ready.
• 2 in another non-stick pan, use olive oil cooking spray and add mushrooms and cook until soft.
• 3 add mushrooms to the tortellini and brocolli and top with sauce below.
• 4 for sauce:.
• 5 melt butter in a large pan, saute garlic until golden (do not let it brown).
• 6 add cream, parsley & black pepper.
• 7 stir with a wisk to blend well, cook until the sauce starts to thicken.
• 8 gradually add cheese stirring until cheese is melted.
• 9 remove from heat.
• 10 serve over pasta and top with grated cheese of your choice (pecorino romano & parmesan work very well with this dish).