Tangy Chicken And Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 -2 lb boneless skinless chicken breast, cut into bite sized chunks
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup store bought chicken marinade (i use chevetta's)
• 1 teaspoon lemon pepper, spice
• 2 cups cooked rice (more can be used but you may have to increase spices)

Recipe

• 1 melt butter in a large frying pan over medium to high heat.
• 2 sauté chicken until cooked through 15 minute.
• 3 add marinade, and lemon pepper.
• 4 cook 1-2 minutes to mesh the flavors.
• 5 add hot cooked rice and mix well.
• 6 lower heat to medium low and cook stirring frequently until the rice soaks up all the liquid and flavor.
• 7 serve immediately.