Tortellini With Tomato Cream Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (9 ounce) package meat-filled tortellini
• 1 cup heavy cream
• 4 teaspoons sun-dried tomato paste
• 1/4 cup chopped parsley

Recipe

• 1 in a large pot of boiling salted water, cook pasta. drain.
• 2 meanwhile, in a large heavy saucepan over medium heat, boil cream, stirring, until reduced by about half, 5-6 minutes.
• 3 add tomato paste and whisk until blended.
• 4 drain tortellini and add to cream sauce. toss gently and serve sprinkled with parsley.