Tortellini With Avocado Cream Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g tortellini
• 1/2 ripe avocado, stoned and peeled
• 1/4 cup double cream
• 30 g grated fresh parmesan cheese
• 1 teaspoon lemon juice
• fresh ground black pepper

Recipe

• 1 cook tortellini in boiling water according to packet instructions. drain, set aside and keep warm.
• 2 place avocado, cream, parmesan cheese and lemon juice in a food processor or blender and process until smooth. season to taste with black pepper.
• 3 place tortellini in a warm serving bowl, add avocado cream and toss to combine.
• 4 serve immediately.