Stuffed Chicken Marsala

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• cheese, stuffing -
• 1/2 cup diced provolone cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 teaspoon red pepper flakes, crushed
• 3/4 cup sour cream
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• marsala, sauce -
• 1 small onion, cut in half and thinly sliced
• 2 cups marsala wine
• 1 cup heavy cream or 1 cup whole milk
• 2 cups button mushrooms, thinly sliced
• 2 lbs boneless skinless chicken breasts
• 4 tablespoons olive oil
• 1 cup flour

Recipe

• 1 pre-heat oven to 350 degree's.
• 2 combine all cheese stuffing ingredients in a mixing bowl and set aside.
• 3 sliced chicken in half - pound each piece of chicken with a mallet till 1/4 " thick.
• 4 place a couple of tablespoons of cheese mixture at one end of the chicken and roll up.
• 5 dredge all completed chicken rolls in flour seasoned with salt and pepper.
• 6 saute chicken with pre-heated oil cooking until each side is golden brown. transfer chicken to a baking dish and place in the oven and bake for about 10-20 or chicken is 165 degree's.
• 7 add onions to saute pan and stir to loosen chicken drippings. after 2 minutes add mushrooms and saute until onions are translucent.
• 8 deglaze pan with marsala wine - make sure to scrape the bottom of the pan to get all the drippings from the chicken. heat wine to a simmer and add cream or milk. simmer on medium heat until wine and cream have thickened and reduced by half.
• 9 place cooked chicken breasts back in the wine sauce and spoon sauce over.
• 10 i served this meal over cooked thin pasta and crusty garlic bread!