Tortellini W/spinach Soup

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 chopped garlic cloves
• 1/2 cup wine (optional but good!)
• 3 (15 1/2 ounce) cans fat free chicken broth
• 16 ounces fresh cheese tortellini
• 1 (28 ounce) can chopped tomatoes (i use the italian kind)
• 1 (6 ounce) bag fresh baby spinach
• 2 teaspoons italian seasoning
• 2 teaspoons chopped fresh parsley
• 1 tablespoon butter (optional)
• shaved parmesan cheese (to garnish)

Recipe

• 1 heat olive oil in dutch oven over med high heat.
• 2 cook garlic for 30 seconds, stirring constantly.
• 3 stir in wine, broth and italian seasoning.
• 4 bring to a boil.
• 5 add tortellini and cook for 4 minutes.
• 6 stir in tomato and spinach and cook for 2 minutes (just until spinach is wilted).
• 7 add butter and parsley.
• 8 serve!
• 9 this needs to be served immediately -- the tortellini soaks up the broth and gets mushy.
• 10 garnish with cheese -- and serve with crusty bread!