Chicken And Ham Lasagna

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 9 lasagna noodles
• 3/4 cup butter
• 1 cup flour
• 3 tablespoons dried onion, minced
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 4 -5 cups chicken broth
• 2 cups milk
• 1 cup parmesan cheese, grated
• 1 (6 ounce) can mushrooms, sliced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained well
• 2 cups cooked chicken, diced
• 6 ounces cooked ham, sliced thinly
• 2 cups mozzarella cheese, shredded

Recipe

• 1 cook noodles in boiling water, according to package directions. drain.
• 2 in large saucepan, melt butter.
• 3 into butter, blend flour, onion, garlic and pepper.
• 4 add broth and milk.
• 5 cook, stirring until bubbly and thickened.
• 6 stir in 1/2 of the parmesan cheese.
• 7 spread 1 cup sauce in the bottom of a greased 9x13-inch pan.
• 8 stir mushrooms into remaining sauce.
• 9 place layer of 3 noodles over sauce in pan.
• 10 then top with chicken, 1/2 spinach, 1/3 shredded mozzarella cheese, and 2 cups of sauce.
• 11 next, layer 3 more noodles, followed by ham, 1/2 spinach, 1/3 mozzarella cheese, and 2 cups of sauce.
• 12 next, layer final 3 lasagna noodles, followed by 2 cups sauce, and final 1/3 mozzarella cheese.
• 13 sprinkle remaining parmesan cheese over top.
• 14 bake in 350°f oven until heated through. (about 30-40 minutes).