Tortellini, Tomato, And Bean Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 6 cups fresh cheese tortellini
• 1 zucchini, chopped in bite sized pieces
• 1 summer squash, chopped in bite sized pieces
• 3 cups chicken stock
• 28 ounces stewed tomatoes, unseasoned
• 1 teaspoon dried italian seasoning
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (15 ounce) can beans
• 1/4 teaspoon hot sauce

Recipe

• 1 combine tomatoes, chicken stock, salt, pepper, garlic, and italian seasoning in a soup pot and bring to a boil. reduce heat and simmer for 10 minutes.
• 2 add tortellini, squash, zucchini, beans, and hot sauce. bring back up to a boil over medium high heat. cover and reduce heat to a simmer for another 10 minutes, or until tortellini and vegetables are tender.
• 3 check the seasoning, add extra if desired. enjoy!