Tortellini With Spinach & Pine Nuts

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 375 g tortellini
• 185 ml carnation evaporated milk
• 350 g leggos roasted tomato and bacon stir through pasta sauce
• 50 g baby spinach leaves
• 50 g pine nuts

Recipe

• 1 cook pasta following packet directions.
• 2 once cooked , drain water, and stir through pasta sauce, and evaporated milk.
• 3 over low heat, add spinach leaves and pine nuts.
• 4 continue stiring over low heat for approx 3 minutes.
• 5 serve with parmesan.
• 6 enjoy!