Tortellini Vegetable Soup (4 Ww Points)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 3 carrots (cut into 1/4-inch slices)
• 2 celery ribs (cut into 1/4-inch slices)
• 1 onion (coarsely chopped ( about 1 cup)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 (14 1/2 ounce) cans ff low sodium chicken broth
• 1 lb frozen cheese tortellini
• 4 ounces baby spinach (about 3 cups)
• 1 tablespoon lemon juice

Recipe

• 1 in large pot, heat oil over medium heat. add carrots, celery, onion, salt & pepper. cook, stirring until softened, about 5 minutes.
• 2 add broth; bring to boil. add tortellini; cook until tendr according to package. stir in spinach and lemon juice.
• 3 for a heartier soup, add shredded cooked chicken but don't forget to add the points when calculating.
• 4 servings: 6.calories: 216.protein: 20 g.fat: 5 g (1 g saturated).chol: 12 mg.carbs: 31 g.sodium: 960 mg.fiber: 5 g.sugar: 4 g.
• 5 points: 4 per serving.