Tangy Chicken Couscous Salad

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 ounces couscous
• 6 tablespoons worcestershire sauce
• 1 zucchini, finely diced
• 1 red pepper, cored and finely diced
• 4 scallions, finely chopped
• 5 ounces dried apricots, finely diced (optional)
• 2 tomatoes, finely chopped
• 4 chicken breasts, cooked and cut into strips

Recipe

• 1 place the couscous in a large bowl and pour over the worcestershire sauce.
• 2 add 1 1/4 cups of boiling water from the kettle, mix well, then add the remaining ingredients except the chicken.
• 3 cover the mixture and leave in a cool place for at least 15 minutes.
• 4 stir in the cooked chicken and serve.