Tortellini Chanterelle Broth

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces fresh spinach and ricotta tortellini
• 5 cups chicken broth
• 5 tablespoons dry sherry
• 1 3/4 cups fresh chanterelle mushrooms or 1/4 cup dried chanterelle mushroom
• chopped fresh parsley (, for garnish)

Recipe

• 1 cook the tortellini according to the package directions.
• 2 bring the chicken broth to a boil, add the sherry and mushrooms and simmer for 10 minutes.
• 3 strain the tortellini; add to the stock. ladle into 4 warm soup bowls and garnish with fresh chopped parsley.