Tortellini Alfredo With Prosciutto & Artichoke Hearts

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (9 ounce) packages refrigerated cheese-filled egg tortellini
• 1 cup whipping cream
• 2 ounces freshly grated parmesan cheese
• 3 slices prosciutto, chopped
• 3 marinated artichoke hearts, quarters sliced

Recipe

• 1 prepare tortellini according to package instructions; drain.
• 2 heat cream in a large skillet over low heat.
• 3 gradually sprinkle in cheese, stirring constantly, until blended.
• 4 simmer, stirring occasionally, 15 to 20 minutes.
• 5 add tortellini, prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced.
• 6 serve immediately.
• 7 serve with crusty italian bread, if desired.