Tortellini With Mushroom Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 1/4 cups frozen cheese tortellini (i used 1 1/2 cups dry instead)
• 8 ounces fresh shiitake mushrooms, stemmed and thinly sliced
• 2 garlic cloves, thinly sliced (i used 4)
• 3 tablespoons parmesan cheese, grated
• 2 teaspoons olive oil
• 1 cup water
• 1 tablespoon cold butter
• 1/3 cup fresh parsley, chopped
• salt and pepper

Recipe

• 1 cook tortellini according to package instructions; drain.
• 2 meanwhile heat oil in a large skillet over medium-low heat.
• 3 add mushrooms and garlic; cook, stirring frequently, until mushrooms are tender (about 7 minutes).
• 4 add water; season with salt and pepper.
• 5 cook until liquid is reduced by half (about 5 minutes).
• 6 remove from heat. add tortellini, parmesan, butter and parsley.
• 7 toss and serve.