Tortellini With Olive And Artichoke Cream Sauce

Total Time: 25 mins Preparation Time: 12 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1 small onion, chopped
• 1 (14 ounce) can marinated artichokes, heats drained & sliced
• 1/2 cup black olives, sliced (may substitute kalamata olives)
• 2 teaspoons water
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1/8 teaspoon thyme
• 1 (16 ounce) bag tortellini or 1 (16 ounce) bag ravioli
• 1/2 cup heavy whipping cream
• 1 teaspoon fresh italian parsley, chopped

Recipe

• 1 heat olive oil in a medium skillet.
• 2 add onion; lightly sauté
• 3 add artichoke hearts & black olives. cook for 5 minutes.
• 4 add water, salt, pepper and thyme. mix well.
• 5 cook tortellini according to package directions.
• 6 drain tortellini and add to skillet.
• 7 add cream and parsley; heat on low for a few minutes to thicken.
• 8 remove from stove and sprinkle with extra chopped parsley if desired.
• 9 serve immediately.