Tortellini With Pumpkin Sage Butter

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb sweet butter
• 8 fresh sage leaves or 1 teaspoon ground sage
• 1/2 cup pumpkin pie filling
• 1 lb cheese tortellini
• 1/2 cup parmigiano-reggiano cheese, grated
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon light brown sugar
• salt and pepper

Recipe

• 1 place butter and sage leaves (or ground sage) in a sauté pan over medium high heat and cook until butter just turns golden brown.
• 2 add the pumpkin pie filling, cinnamon, nutmeg, brown sugar and remove from heat.
• 3 whisk gently until combined.
• 4 add salt and pepper to taste.
• 5 cook tortellini in boiling salted water according to package directions, drain, and toss into sauté pan with warm sauce.
• 6 place pasta and sauce over medium heat and toss until well coated.
• 7 remove from heat, toss with parmesan cheese and serve.