Tortellini With Eggplant And Peppers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 eggplant, cut into 1/2 inch pieces
• 2 bell peppers, cut into 1/2 inch pieces
• salt
• pepper
• 4 garlic cloves, chopped
• 1/4 teaspoon red pepper flakes
• 3 cups vegetable broth (or 3 cups water and 3 vegetable bouillion cubes)
• 1 lb cheese tortellini (i used the dry kind)
• 1/2 cup parmesan cheese

Recipe

• 1 in a skillet heat oil over medium high heat. add eggplant, bell peppers,1/2 teaspoon salt and 1/8 teaspoon pepper; cook stirring occasionally for about 8-10 minutes or until vegetables start to soften.
• 2 add garlic and red pepper flakes, stir for another minute.
• 3 stir in broth and pasta. cover and simmer over medium heat for about 10-15 minutes or until tortellini is done.
• 4 stir in parsley and 1/4 cup of the cheese.
• 5 spoon into indiviudal dishes and sprinkle with remaining cheese.