Tortellini With Arugula And Sun-dried Tomatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs cheese tortellini
• 1/2 cup sun-dried tomato, thinly sliced
• coarse salt
• pepper
• 12 ounces arugula, washed and torn into large sized pieces
• 2 tablespoons butter

Recipe

• 1 cook pasta and tomatoes in large pot of salted water until al dente according to package directions. reserve 1/2 cup water. drain pasta and tomatoes and then return to the pot.
• 2 add arugula and butter to pasta and toss to coat. add pasta water a little at a time to form a thin sauce. you may not need all the water. season with salt and pepper.