Cheddar And Jalapeno Polenta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 cups chicken stock
• 2 cups polenta (cornmeal)
• 6 ounces cheddar cheese
• 1/8 cup chopped jalapenos or 1/8 cup sliced jalapeno
• 2 tablespoons butter
• sea salt
• fresh ground pepper

Recipe

• 1 bring stock to boil in large pot over high heat.
• 2 whisk in polenta in a steady stream and decrease heat to medium.
• 3 cook, stirring with a wooden spoon, constantly until mixture begins to thicken, approximately 10 minutes or till thickened.
• 4 add cheese and peppers. cook 2 minutes.
• 5 stir in butter and salt and pepper to taste.
• 6 remove from heat and adjust consistency by thinning with more stock if needed.