Yuk (chicken Fettuccini)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb dry fettuccine
• 1 cup butter
• 1 pint cream
• 1 egg yolk
• 2 small zucchini, sliced and barely cooked
• 4 chicken breasts, cooked and cubed
• 2 cups fresh parmesan cheese, grated
• fresh parsley

Recipe

• 1 cook noodles; drain and set aside.
• 2 melt butter in large skillet.
• 3 add cream and egg yolk.
• 4 cook until cream begins to bubble.
• 5 add zucchini and chicken cubes.
• 6 heat through and toss with fettuccini.
• 7 gradually add 2 cups parmesan cheese.
• 8 toss again and sprinkle with fresh parsley.
• 9 serve at once.