Tortellini And Vegetable Dinner

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 medium potatoes
• 1 lb frozen mixed vegetables
• 1 lb cheese tortellini
• 1/4 cup margarine
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• pepper
• basil
• oregano
• 796 ml canned tomatoes, drained and pureed
• 500 ml lowfat mozzarella cheese, grated
• 50 ml parmesan cheese

Recipe

• 1 preheat oven to 350°f
• 2 peel potatoes and cut into 2.5 cm (1 inch) cubes.
• 3 place in a large pot of boiling water and cook for 5 minutes.
• 4 add tortellini and cook 5 minutes more.
• 5 add vegetables and cook for 5 minutes more.
• 6 drain.
• 7 meanwhile, heat margarine in pan until melted.
• 8 stir in flour, salt, pepper, basil and oregano.
• 9 slowly add milk and cook until thickened.
• 10 layer 1/2 tortellini mixture, sauce, mozzarella cheese and tomatoes in large casserole dish.
• 11 repeat layers and top with parmesan cheese.
• 12 heat in 350°f oven for about 30 minutes or until bubbling.