Tortellini With Creamy Butternut Squash

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 cup milk
• 3 cups fresh butternut squash, cut into 1/2-inch pieces
• 1 red pepper, coarsely chopped
• 1 tablespoon fresh sage
• 2 (9 ounce) packages refrigerated cheese tortellini
• 5 1/4 ounces garlic & herb spreadable cheese

Recipe

• 1 heat milk, squash, red pepper and sage in a medium saucepan over medium heat until simmering.
• 2 cover and cook for 8 minutes until squash is tender.
• 3 meanwhile boil tortellini as pkg directions, reserving 1 cup cooking water before draining.
• 4 remove saucepan from heat; stir in garlic & cheese spread.
• 5 toss with drained tortellini and reserved cooking water as needed.