Ingredients
- 2 cups part-skim ricotta cheese
- 1/4 cup plain yogurt
- 1/4 cup grated parmesan cheese
- 1 dash pepper
- 6 fresh basil leaves, chopped
- 1 garlic clove, minced (optional)
Recipe
- 1 for the ricotta cheese, i like the flavor of polly-o ricotta cheese.
- 2 combine all ingredients in a medium saucepan; beat until smooth and creamy.
- 3 stir over medium heat until thoroughly heated. serve over hot cooked pasta.
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