Tortilla Formed Salad Bowl Shells

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 (8 inch) corn tortillas
• 1 teaspoon crisco shortening

Recipe

• 1 heat oven 350*.
• 2 one flat baking tray.
• 3 grease 6 oven proof soup or popcorn bowls on the inside, reserve 7th bowl.
• 4 place each tortilla inside greased bowl.
• 5 stack filled bowls inside of each other.
• 6 place the 7th empty bowl inside of the 6th bowl.
• 7 place a weight inside the bowl that is heat resistant.
• 8 bake 12 minutes.
• 9 remove tray from oven. do not move the bowls.
• 10 let them cool down. then remove the bowls.
• 11 put plastic wrap in between.
• 12 if you form homemade tortillas, bake a little longer to form the shells. it seems they have more moisture in them.
• 13 make only 6 at each time.