Tortellini Prosciutto E Piselli
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 12 ounces cheese tortellini
- 1/4 cup water, reserved pasta cooking liquid
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1/4 lb prosciutto, sliced into thin strips
- 1 cup heavy cream
- 1/4 cup parmesan cheese
- 3/4 cup peas
- salt and pepper
Recipe
- 1 cook tortellini according to package directions. melt butter in skillet and cook garlic for 1 minute. add prosciutto and cook for 2 minutes. add heavy cream and bring to a simmer. cook until cream is reduced by half. stir in 1/4 cup parmesan and peas. stir in reserved cooking liquid and tortellini and toss to coat.
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