Tortellini And Shrimp Salad

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 8
• 2 (12 ounce) packages spinach and cheese tortellini
• 2 cups fresh small broccoli florets (or use cauliflower)
• 1 small onion (finely chopped, about 1/3 cup) (optional)
• 1 (14 ounce) can artichoke hearts, quartered
• 1 cup sliced black olives (or to taste)
• 1 lb cooked small shrimp (can use more if desired)
• 1 (16 ounce) bottle golden caesar salad dressing
• 2 cups cherry tomatoes, halved
• 3/4-1 cup grated parmesan cheese
• black pepper
• salt (optional)

Recipe

• 1 cook the tortellini according to package directions; drain well under cold water then place in a large bowl.
• 2 add in broccoli, onion (if using) artichokes, olives, cooked shrimp and dressing; toss well to combine.
• 3 cover and chill overnight.
• 4 just before serving add in tomatoes and parmesan cheese.
• 5 season with black pepper to taste and salt if desired.