Tortellini With Mushroom And Garlic Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (50 g) package frozen, fresh meat or 1 (50 g) package frozen, fresh meat or 1 (50 g) package frozen, fresh cheese-filled egg tortellini
• 1 tablespoon vegetable oil
• 1 small green pepper, cut into short strips
• 1 medium tomato, diced
• 1 (10 ounce) can condensed cream of mushroom & garlic soup
• 1/2 cup milk
• grated parmesan cheese

Recipe

• 1 cook tortellini by package directions.
• 2 drain and set aside.
• 3 heat oil at medium in large skillet.
• 4 add pepper strips and stir-fry until tender-crisp- about 3 minutes.
• 5 stir in soup and milk.
• 6 heat to a boil, stirring often.
• 7 reduce heat to low.
• 8 add tortellini and tomato and stir well to coat with sauce.
• 9 heat through.
• 10 sprinkle with cheese.