Spaghetti With Leeks, Peas And Pesto

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 6 ounces spaghetti
• 5 ounces frozen peas
• 1 tablespoon olive oil
• 2 large leeks, thinly sliced
• 1 tablespoon pesto sauce
• parmesan cheese, grated to serve (optional)

Recipe

• 1 cook the spaghetti according to pack instructions, adding the peas for the final 2 minutes.
• 2 meanwhile, heat the oil in a frying pan, add the leeks, then gently cook for about 5 minutes until softened.
• 3 stir in the pesto and 3 tbs of the pasta cooking water then simmer for a few minutes.
• 4 drain the pasta and peas, then add to the frying pan, tossing everything together.
• 5 serve with parmesan, if using.