Spaghetti With Spaghetti Squash

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs spaghetti squash
• 4 ounces of uncooked spaghetti (broken in half)
• 1/4 cup chopped fresh parsley
• 3 tablespoons grated parmesan cheese
• 2 tablespoons butter (melted)
• 1 teaspoon dried basil or 1 teaspoon oregano
• 1/2 teaspoon garlic salt

Recipe

• 1 heat oven to 400 degrees, prick squash with fork, place in a baking dish and bake uncovered about 1 1/2 hours or prick squash and boil in large pot for about an hour till soft.
• 2 cook the spaghetti and drain.
• 3 cut squash lengthwise; remove seeds and fibers of one half; save the other half for another time.
• 4 remove the spaghetti-like strands with 2 forks.
• 5 toss the squash and remaining ingredients together.
• 6 return mixture to squash shell to serve; it looks pretty.