Spanish Rice

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 tablespoons vegetable oil
• 2 cups long-grain rice, uncooked
• 2 large green bell peppers, chopped
• 2 stalks celery, chopped
• 2 medium onions, finely chopped
• 2 teaspoons cumin seeds, crushed
• 1 -1 1/2 teaspoon salt, to taste
• 1/2 teaspoon pepper, to taste
• 1/4 teaspoon garlic powder
• 6 cups water
• 1 (8 ounce) can tomato sauce

Recipe

• 1 in a large pot, heat the oil over medium-high heat.
• 2 add in the rice and next 7 ingredients.
• 3 cook and stir often until the rice is browned.
• 4 add in the water and tomato sauce; stir to combine.
• 5 bring to a boil; lower heat to medium; cover and cook 25 minutes or until rice is tender.