Sweet & Sour Chicken Curry (hot, Sour & Sweet!)

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 2 lbs chicken, cut in small chunks
• 15 ounces small shell pasta, cooked
• 1/2 cup vinegar
• 1 (12 ounce) can tomato paste
• 6 garlic cloves, chopped
• 6 teaspoons hot curry paste
• 1 tablespoon hot curry powder
• 1/2 teaspoon cayenne
• 1 (28 ounce) can tomatoes, blended
• 1/4 cup raisins
• 3 lbs broccoli florets, defrosted
• 1 lb peas, defrosted
• 2 teaspoons lime juice
• 2 tablespoons grated fresh ginger
• 1/2 cup mincemeat or 1/2 cup sweet chutney
• 4 1/2 cups coconut milk

Recipe

• 1 cook shells.
• 2 in a separate large pot, combine mincemeat, vinegar, ginger, garlic, tomato paste, curries, lime juice, raisins and briskly simmer.
• 3 add chicken, all vegetables, and simmer 20 minutes; taste and correct seasonings.
• 4 when done, let cool and then mix in cooked cooled pasta with it.