Sweet & Sour Lamb

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb, cut into chunks
• 1 small green pepper, cut into thin strips
• 1/4 cup thinly sliced onion
• 2 1/2 cups pineapple chunks
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 cup vinegar
• 2 -3 tablespoons soy sauce

Recipe

• 1 brown lamb in a little hot fat.
• 2 drain pineapple juice; reserve.
• 3 combine sugar, soy sauce, cornstarch, and vinegar.
• 4 add to juice.
• 5 add to lamb and cook, stirring constantly until thickened. add pineapple, onions,and pepper.
• 6 cook three minutes and serve over rice.