Tender Chicken And Baby Spinach In Red Wine.

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 skinless chicken breast, cut in half lengthways
• 1 teaspoon minced garlic
• 1/2-3/4 cup red wine
• 1/2 teaspoon dried italian herb seasoning
• 1/4 cup tomato paste
• 100 g baby spinach leaves

Recipe

• 1 heat a non-stick pan over medium heat and spray with cooking oil spray.
• 2 add the garlic and cook gently, do not brown.
• 3 add the chicken and cook until chicken is just about cooked through, turning regularly so both sides cook evenly.
• 4 add the wine, tomato paste and herbs.
• 5 stir so that the paste mixes into the wine.
• 6 bring to a simmer and cook about 5 minutes or until chicken is just cooked through.
• 7 add the spinach leaves and mix through so they just wilt then quickly remove from the heat.
• 8 serve the chicken with spinach leaves on top and sauce drizzled over the spinach.
• 9 nice served with steamed broccoli and pasta or potatoes.